Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 c. cake flour
1 c. milk
1/2 lb. butter
1/2 c. Crisco
1/2 tsp. baking powder
1 Tbsp. vanilla
6 eggs

Preparation

Combine Crisco and butter.
Gradually add sugar.
Add eggs, one at a time.
Sift flour and baking powder together.
Alternately add flour and milk.
Then add vanilla. Bake 1 hour and 15 minutes at 325\u00b0 or until done.