Onion Mashed Potatoes - cooking recipe

Ingredients

2 c. mashed potatoes
8 oz. cream cheese
1 small onion, finely chopped
2 eggs
2 Tbsp. flour
salt and pepper
French fried onion rings

Preparation

Combine everything but onion rings and beat until blended. Beat at high speed until creamy and smooth.
Layer with onion rings.
Bake, uncovered, at 300\u00b0 for 25 minutes.