Pepper Jelly - cooking recipe

Ingredients

6 c. sugar
1 1/2 c. cider vinegar
1/4 c. hot pepper, cut up very small
1/2 c. blended bell pepper
1 bottle Certo

Preparation

Mix all ingredients, except Certo.
Bring to a rolling boil. Remove from heat and let stand 5 minutes.
Remove foam from top. Add Certo and red or green food coloring.
Serve over cream cheese with snack crackers.
Good at Christmas.