Egg And Swiss Cheese Salad - cooking recipe

Ingredients

6 hard-boiled eggs, chopped and diced
1/2 lb. Swiss cheese, diced
1/4 c. scallions, chopped
1/2 c. sour cream
2 Tbsp. mayonnaise
1 1/2 tsp. mustard
1 Tbsp. horseradish
1/2 tsp. cumin
salt to taste
pepper to taste

Preparation

Toss eggs and cheese together lightly in a bowl. In separate bowl, combine remaining ingredients; pour over egg-cheese mixture and toss gently. Serve on dark or white bread, crisp lettuce, spinach or crackers. Serves 6.