Chicken Casserole - cooking recipe

Ingredients

4 whole chicken breasts, cooked and cubed
1 can chicken soup
1 can mushroom soup
1 large can dry Chinese noodles
1 small can evaporated milk

Preparation

Smooth mixture into a greased 2-quart casserole.
Sprinkle with Parmesan cheese and slivered almonds.
Cook for 45 minutes at 325\u00b0 to 350\u00b0.