Pina Colada Cake - cooking recipe

Ingredients

1 box Duncan Hines butter recipe cake mix
1 can Eagle Brand milk
1 medium carton Cool Whip
2 pkg. frozen coconut
1 large can cream of coconut

Preparation

Bake cake in a 13 x 9 x 2-inch pan.
Mix Eagle Brand milk and cream of coconut.
Pour over cake as soon as it is removed from the oven.
Let cool completely.
Add Cool Whip and then fresh frozen coconut.