Garlic Cheese Roll - cooking recipe

Ingredients

1 lb. sharp Cheddar, grated
8 oz. pkg. cream cheese
1/2 tsp. salt
2 cloves garlic, crushed
1 Tbsp. Worcestershire sauce
1 Tbsp. mayonnaise
1/4 tsp. dry mustard
2 Tbsp. paprika
2 Tbsp. chili powder
3 dashes Tabasco sauce

Preparation

In
large
bowl, blend cheeses.
Add all seasonings and mix until
smooth.
Dust
hands with flour and shape into two rolls the
size
of
silver
dollars.
Mix
chili
powder and paprika; spread
on sheet of wax paper.
Roll cheese, flatten ends
and roll
them also.
Wrap in wax paper and refrigerate for
24 hours.
Freezes well.
(For low calorie, use half and half, Velveeta cheese and omit salt.)