Zucchini Chocolate Cake - cooking recipe

Ingredients

3 sq. unsweetened chocolate
3 c. sifted flour
1 1/2 tsp. baking powder
1 tsp. soda
1 tsp. salt
4 eggs
3 c. sugar
1 1/2 c. Crisco oil
3 c. peeled and grated zucchini
1/2 c. chopped nuts

Preparation

Melt chocolate and cool.
Grease and flour tube pan.
Beat eggs until thick.
Add sugar (1/2 cup at a time) and beat.
Add chocolate and oil.
Add dry ingredients.
Add nuts and zucchini. Bake 1 hour and 15 minutes at 350\u00b0.