Pierogi(Polish Dumplings) - cooking recipe

Ingredients

2 eggs
1/2 c. water
2 c. sifted all-purpose flour
1/2 tsp. salt
suggested fillings

Preparation

Mound flour on board and make holes in center.
Drop in eggs and cut into flour with a knife.
Add salt and water and knead firm.
Let rest 10 minutes in a covered bowl.
Divide dough and roll thin.
Cut large circles.
Place small spoonful of filling on each.
Moisten edges; fold over and press together firmly.
Drop into salted boiling water.
Cook gently about 5 minutes.
Lift out of water and drain well.
When ready to serve, pour melted butter over each or fry in butter until crisp on both sides.