Martha Pafford'S Peach Cobbler - cooking recipe

Ingredients

1 c. water
1 c. sugar
1 c. flour
4 Tbsp. butter
2 c. peaches
cinnamon

Preparation

Put butter in casserole or baking dish (9 x 13-inch); heat in oven until butter melts.
Mix in bowl the sugar and flour, gradually adding water.
Pour into baking dish.
Spoon peaches evenly on filling.
Sprinkle with cinnamon.
Bake at 350\u00b0 for 1 hour.
Serve hot or cold.