Pat'S Muffins - cooking recipe

Ingredients

1 1/2 c. self-rising flour
1/2 c. sugar
1/4 c. milk
1/4 c. oil
1 egg
blackberries or the berry of your choice

Preparation

Sift together flour and sugar. Make a hole in dry mixture and add milk, oil, egg and blackberries (or berry of your choice). Bake at 400\u00b0 until brown.