Stuffed Pork Chop - cooking recipe

Ingredients

6 to 8 pork chops
4 c. cubed bread
3 Tbsp. diced onion
1/2 c. diced celery
1 tsp. salt
1/4 tsp. pepper
1/4 c. melted butter
2 eggs

Preparation

Combine bread, onions, celery, salt and pepper.
Beat eggs and add to melted butter; pour over bread mixture with enough hot milk or water to moisten thoroughly.
Lay 3 or 4 pork chops in greased baking dish; put stuffing over chops.
Lay the rest of the pork chops on top.
Season meat if desired.
Bake in a moderate oven for about 1 hour.