Ingredients
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2 1/2 c. flour
1 tsp. baking soda
3 Tbsp. margarine
1 (8 oz.) pkg. fat-free cream cheese
1 (1/2 oz.) packet dry Butter Buds
1 c. brown sugar
1/2 c. sugar
4 egg whites
1 tsp. vanilla
1 1/4 c. chocolate chips
Preparation
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Beat all ingredients until creamy, adding egg whites last. Fold in chocolate chips and bake on cookie sheet sprayed lightly with Pam for 9 to 11 minutes.
These cookies freeze well and are a great low-fat alternative of fattening chocolate chip cookies. These cookies have 1.9 grams of fat per cookie.
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