Vegetable Casserole - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen mixed vegetables
1 c. chopped onions
1 c. diced bell pepper
1 c. diced celery
1 c. grated Cheddar cheese
1 c. mayonnaise

Preparation

Bring mixed vegetables to a boil. Drain. Add remaining ingredients and mix.
Place in a 9 x 13-inch casserole dish. Top with cracker crumbs and drizzle with 1 cube melted butter. Bake at 350\u00b0 for 35 minutes.