Caramel Popcorn - cooking recipe

Ingredients

6 to 8 qt. popped corn
2 sticks oleo
2 c. brown sugar
1/2 c. dark syrup
1/2 tsp. salt
1/2 tsp. baking soda

Preparation

Cook oleo, sugar and syrup, boiling for 7 minutes.
Add remaining ingredients; stir well and mix over popcorn well.
Put in large pan.
Bake at 225\u00b0 for 1 hour.