Carrot Ring - cooking recipe

Ingredients

2 c. shortening
1 c. brown sugar
2 beaten eggs
2 Tbsp. lemon juice
1/2 c. Wheaties
6 c. grated carrots
2 1/2 c. flour
1 tsp. salt
2 tsp. baking powder

Preparation

Pour into greased mold (bottom lined with Wheaties).
Bake at 350\u00b0 for 1 hour in pan of water 1/3 up side of pan.