Hummingbird Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 tsp. salt
1 tsp. soda
1 tsp. cinnamon
3 eggs, beaten
1 1/2 c. salad oil
1 1/2 tsp. vanilla
8 oz. crushed pineapple (not drained)
1 c. pecans or walnuts
2 c. chopped bananas

Preparation

Combine all dry ingredients in a large bowl.
Add eggs and salad oil.
Stir until dry or softened.
Do not beat.
Stir in vanilla, pineapple, nuts and bananas.
Spoon batter into 3 well-greased and floured 9-inch cake pans.
Bake at 350\u00b0 for 25 to 30 minutes.
Remove from pan and cool completely.
Frost with Cream Cheese Frosting.
Sprinkle with nuts.