Crock-Pot Casserole - cooking recipe

Ingredients

2 pkg. California Blend vegetables
3 c. spiral noodles
1 can Campbell's Cheddar cheese soup
1 (8 oz.) pkg. Philadelphia cream cheese
1/2 c. Parmesan cheese
1 can cream of chicken soup
1 1/2 c. milk
dash of salt

Preparation

Cook the vegetables and noodles; drain.
Mix with the remaining ingredients.
Cook in crock-pot until hot.