Barbecue Meat Balls - cooking recipe

Ingredients

1 lb. ground chuck
1 egg
1/2 c. rolled oats
1/4 c. finely chopped onion
1/4 tsp. black pepper
1 tsp. salt
1/4 tsp. garlic
1 tsp. chili powder

Preparation

Mix together;
shape into small balls.\tPlace in casserole and cook
about
20
minutes at 350\u00b0.
Mix sauce and pour over meat balls.
Finish cooking, about 20 minutes.