Pecan Pie - cooking recipe

Ingredients

1/2 c. butter
1 c. brown sugar
3 eggs, beaten
1 c. corn syrup
1 tsp. vanilla
bottom pie crust, uncooked
pecans

Preparation

Cream the butter with the brown sugar.
Add the eggs, the corn syrup and the vanilla.
Beat well.
Put your pecans on the bottom of the crust (uncooked).
Pour the first mixture over your pecans and cook 40 minutes at 375\u00b0.