Baba Ghannouj - cooking recipe

Ingredients

3 large eggplants
1 c. tahini
1 1/4 c. lemon juice
4 cloves garlic
2 tsp. salt
parsley
olive oil
pomegranate seeds

Preparation

Cut stems off top of eggplants.
Bake on cookie sheet in 550\u00b0 oven for 1 hour.
Cool.