Spinach Balls - cooking recipe

Ingredients

2 (10 oz.) pkg. chopped spinach, cooked and drained
2 c. Pepperidge Farm dressing
2 onions (red), finely chopped
6 eggs, beaten
3/4 c. margarine
1 c. Parmesan cheese
1 tsp. garlic salt
1 tsp. black pepper
1 tsp. Accent
1 tsp. fennel seed (not optional)

Preparation

Add cooked spinach to all the ingredients. Mix well. Refrigerate until chilled enough to shape into walnut size balls. Place on a cookie sheet. Bake at 325\u00b0 for 25 to 30 minutes. Makes about 65 balls.