Sour Cream Pound Cake - cooking recipe
Ingredients
-
2 sticks butter
3 c. sugar
6 eggs
8 oz. sour cream
3 c. cake flour
1/4 tsp. soda
lemon or vanilla flavoring
Preparation
-
Cream butter and sugar.
Add eggs, one at a time, beating for about 30 seconds after each addition.
Add flour and salt, then add sour cream and mix thoroughly.
Add flavoring, if desired, and pour into a greased and floured pound cake pan.
Bake in a preheated oven at 325\u00b0 for about one hour.
Leave a comment