Strawberry Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
8 oz. cream cheese
6 oz. pkg. strawberry jello
3/4 c. margarine
1 c. powdered sugar
2 c. water
2 (10 oz.) pkg. frozen strawberries

Preparation

Crust:
Melt margarine in the bottom of 8 x 12-inch baking dish.
Stir in crushed pretzels and spread evenly in bottom of dish.
Bake at 350\u00b0 for 10 minutes.
Cool.