Grilled Herbed Chicken - cooking recipe

Ingredients

1/2 tsp. dried whole basil
1/2 tsp. dried whole thyme
1/2 tsp. dried whole oregano
6 boneless chicken breast halves (1 1/2 lb.), skinned
1 Tbsp. olive oil
juice of 1 lemon

Preparation

Combine basil, thyme and oregano in a small bowl; set aside. Trim excess fat from chicken.
Rinse chicken with cold water and pat dry.
Place between 2 sheets of waxed paper.
Flatten to 1/4-inch thickness, using a meat mallet or rolling pin.
Brush surface of chicken with olive oil.
Sprinkle with lemon juice and reserved herbs.