5-Minute Double Layer Chocolate Pie - cooking recipe

Ingredients

1 graham cracker pie crust
1 1/4 c. cold milk
2 pkg. (4 serving size) chocolate flavor instant pudding and pie filling
1 (8 oz.) tub frozen nondairy whipped topping, thawed and divided

Preparation

Beat milk, pudding and 1/2 of the whipped topping in medium bowl with wire whisk 1 minute. Mixture will be thick. Spread in the crust. Spread remaining whipped topping over pudding layer in crust. Enjoy immediately or refrigerate until ready to serve. Garnish as desired. Preparation time: 5 minutes. Makes 8 servings.