Blueberry Muffins - cooking recipe

Ingredients

3 c. all-purpose flour
1 c. sugar
4 tsp. baking powder
1 tsp. salt
2 eggs, lightly beaten
1/2 c. oil
1 c. milk
1 1/2 c. blueberries

Preparation

Mix flour, sugar, baking powder and salt in a bowl.
Combine the eggs and oil, add the milk and then stir into the dry ingredients until just moistened.
Stir in the berries and bake in a 12-muffin pan at 400\u00b0 for 20 minutes.
Let cool for about 5 minutes in the pan before removing.
Let cool on plate, then cover.
Makes 12 very large muffins.