Jello Salad - cooking recipe

Ingredients

1 pkg. lemon flavored gelatin (6 oz.)
2 c. boiling water
1 3/4 c. cold water
1/2 c. crushed pineapple
1/4 c. grated carrot
1/2 c. cottage cheese
1/2 pt. lemon yogurt (1 c.)

Preparation

Dissolve gelatin in boiling water.
Add cold water, pineapple and grated carrot.
Chill until consistency of unbeaten egg whites.
Fold in cottage cheese and yogurt.
Pour into 6 cup mold. Use a meat loaf pan to make salad in.
Serves about 10 to 12.