Fruit Squares - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. oleo
4 eggs
1 tsp. lemon or vanilla
2 c. flour
1 can blueberry or cherry pie filling

Preparation

Mix together first 4 ingredients.
Blend in flour.
Drop batter on lightly greased jelly roll pan; spread evenly.
Mark lightly and drop teaspoon of filling in each square (6 x 4-inch). Bake at 350\u00b0 until golden brown, 25 to 30 minutes.
Cut squares. Sift powdered sugar over squares while still warm.