Bread Pudding - cooking recipe

Ingredients

2 c. hot milk
2 eggs, beaten
2 Tbsp. butter
1/2 c. brown sugar
2 tsp. syrup
1 tsp. vanilla
dash of salt
1 c. bread crumbs

Preparation

Blend milk, eggs, butter, brown sugar, vanilla and salt.
Pour over bread crumbs in buttered casserole.
Bake at 325\u00b0 until knife comes clean when inserted into pudding.
Yields 4 servings.