Six Week Muffins - cooking recipe

Ingredients

15 oz. Raisin Bran
1 c. melted oleo
2 c. sugar
2 c. flour
5 tsp. baking powder
2 tsp. salt
4 eggs, beaten
1 qt. buttermilk
cinnamon, cloves or whatever spice you prefer and/or raisins

Preparation

Mix all dry ingredients in very large bowl.
Add eggs, shortening and buttermilk; mix well.
Store uncovered in refrigerator.
Fill greased muffin tins 2/3 full.
Bake at 400\u00b0 for 10 to 15 minutes.