Tacos - cooking recipe
Ingredients
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1 pkg. corn tortillas
1 pkg. Velveeta
1 lb. hamburger meat
chopped onions
Preparation
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Brown hamburger meat and cut Velveeta into cubes.
Heat tortillas.
Heat Crisco in skillet and fill tortillas with hamburger meat, Velveeta and chopped onions.
Fry on both sides until light brown.
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