Tacos - cooking recipe

Ingredients
    1 pkg. corn tortillas
    1 pkg. Velveeta
    1 lb. hamburger meat
    chopped onions
Preparation
    Brown hamburger meat and cut Velveeta into cubes.
    Heat tortillas.
    Heat Crisco in skillet and fill tortillas with hamburger meat, Velveeta and chopped onions.
    Fry on both sides until light brown.

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