Cherry Dump Cake - cooking recipe

Ingredients

1 can crushed pineapple (do not drain)
1 box cake mix
1 can cherry filling
coconut, sprinkled
walnuts, sprinkled
cubes of butter

Preparation

Do not mix ingredients.
In square pan (10-inch), spread pineapple and juice over bottom of pan.
Spread cake mix evenly over pineapple.
Spread cherry filling over cake mix.
Sprinkle coconut over cherry filling.
Sprinkle walnuts over coconut.
Cut butter into cubes and place over walnuts, about 1/2 inch apart. Bake at 350\u00b0 for 1/2 hour.