Hummingbird Cake - cooking recipe
Ingredients
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2 c. sugar
1 tsp. soda
1 c. oil
3 eggs
1 tsp. salt
1 tsp. cinnamon
3 c. flour
1 (8 oz.) can crushed pineapple, drained
1 1/2 tsp. vanilla
2 c. mashed bananas
Preparation
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Mix all ingredients well.
Bake at 350\u00b0 in 2 (9-inch) layer pans or 1 (13 x 9-inch) sheet cake pan for 50 to 60 minutes or until toothpick inserted in center comes out clean.
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