Hummingbird Cake - cooking recipe

Ingredients
    2 c. sugar
    1 tsp. soda
    1 c. oil
    3 eggs
    1 tsp. salt
    1 tsp. cinnamon
    3 c. flour
    1 (8 oz.) can crushed pineapple, drained
    1 1/2 tsp. vanilla
    2 c. mashed bananas
Preparation
    Mix all ingredients well.
    Bake at 350\u00b0 in 2 (9-inch) layer pans or 1 (13 x 9-inch) sheet cake pan for 50 to 60 minutes or until toothpick inserted in center comes out clean.

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