Stew 'N' Cornbread Bake - cooking recipe

Ingredients

1 can Dinty Moore beef stew (1 1/2 or 2 1/2 lb. can)
1 egg
2 Tbsp. cooking oil
3/4 c. milk
1 c. self-rising corn meal
1/2 c. shredded sharp Cheddar cheese
2 Tbsp. sliced green onion or chopped green pepper

Preparation

Preheat oven to 425\u00b0.
Empty beef stew into a shallow 2-quart baking dish.