Chicken Casserole - cooking recipe

Ingredients

3 pieces chicken
1 bag cornbread stuffing
1 can mushroom soup
1 can cream of chicken soup
1 stick margarine

Preparation

Boil the 3 pieces of chicken; pick off bone and cool.
Fix soups together plus 1 can water.
Add 1 stick of margarine to soups.
Place in dish as follows:
(1) layer of stuffing, (2) layer of chicken, (3) layer of soups, (4) layer of stuffing.
Repeat until all used up.
Bake 30 to 35 minutes at 350\u00b0.