Lemon Salad - cooking recipe

Ingredients

1 (3 oz.) lemon jello
1 c. boiling water
1/2 c. cold water
1/8 tsp. salt
1 (8 3/4 oz.) can crushed pineapple
1/2 c. grated carrots

Preparation

Mix jello with water as directed; add salt.
Put in an 8-inch square pan.
Let soft-set, then add pineapple and carrots.