Fudge - cooking recipe

Ingredients

1 lb. Velveeta cheese
4 sticks butter
4 boxes confectioners sugar
2 tsp. vanilla
walnuts, pecans or Grape-Nuts
1 c. cocoa

Preparation

In double boiler, melt butter and cheese.
In a large bowl, put sugar and cocoa; mix well.
Pour melted mixture into sugar. Add vanilla and nuts.
Spread into two 9 x 13-inch pans and cool.