"Daffodillies" - cooking recipe

Ingredients

1 (8 oz.) can Pillsbury refrigerated quick dinner rolls
1 (3 oz.) pkg. cream cheese, softened
1 Tbsp. butter, softened
1/2 tsp. prepared mustard
1/2 tsp. dill weed

Preparation

Heat oven to 375\u00b0.
Grease cookie sheet.
Separate dough into 12 pieces.
Using kitchen scissor, cut rolls from outside, almost to center, to form 8 petals.
Place on prepared cookie sheet. Make
deep indention in center of each roll, using end of wooden spoon or thumb.
In small bowl, combine cream cheese, butter, mustard and dill weed.
Mix until smooth.
Fill centers of rolls with heaping teaspoonful of mixture.
Bake at 375\u00b0 for 10 to 13 minutes or until golden brown.
Cool slightly; refrigerate leftovers.
Makes 6 servings.