Easy Pasta Salad - cooking recipe

Ingredients

1 lb. corkscrew pasta, cooked
1 c. broccoli florets
2 oz. stick pepperoni, thinly sliced
1 pkg. Monterey Jack cheese, cubed
1/2 c. carrots, thinly sliced
1 can pitted black olives, drained
1 bottle Ken's Caesar salad dressing

Preparation

In a large bowl, mix the pasta with the cubed cheese, broccoli, carrots, pepperoni and olives.
Add salad dressing to taste.
Refrigerate overnight for best flavor.