Sunset Salad - cooking recipe
Ingredients
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1 (3 oz.) pkg. lime gelatin
1 c. hot water
1 c. cottage cheese
1/2 c. mayonnaise
1/2 c. celery, chopped
1/2 c. bell pepper, chopped
1/2 c. onion, chopped
Preparation
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Dissolve gelatin in hot water.
Cool until partially congealed. Add the remaining ingredients.
Pour into mold; chill until firm. Pretty served with carrot curls and radish roses.
Serves 8 to 10.
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