Mashed Potato Filling - cooking recipe
Ingredients
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2 pkg. bread cubes
6 eggs
1 qt. mashed potatoes
1 c. chopped celery
1 chopped onion
2 Tbsp. butter
3 tsp. salt
1 tsp. pepper
1 qt. milk
Preparation
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Cook celery and onion in butter until tender.
Pour over bread cubes.
Beat eggs, salt, pepper and potatoes.
Add to bread.
Add milk and mix.
Bake for 1 hour.
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