Pineapple Chiffon Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
3 c. flour
4 eggs
1 tsp. baking powder
3/4 c. liquid (half evaporated milk and half water)
1 tsp. vanilla
1/2 tsp. lemon

Preparation

Beat butter like whipped cream.
Add sugar, a little at a time.
Add eggs, one at a time.
Add flavorings, flour and baking powder, alternately with the milk.
Bake at 325\u00b0.