Sausage Biscuits Balls - cooking recipe

Ingredients

3 C. Bisquick
3/4 c. water
1 c. ground sausage (mild or hot)
8 or 10 oz. sharp Cheddar Cheese

Preparation

Mix Bisquick, water, and sausage well.
Then add the grated cheese and mix well.
Roll into large marble size
balls.
Bake at 350\u00b0
until brown.
May be made in advance and refrigerated or placed in the freezer.