Fruit Cocktail Parfait Pie - cooking recipe

Ingredients

1 (No. 303) can fruit cocktail
1/2 c. cold water
1 pt. vanilla ice cream
1 (3 oz.) pkg. lemon or lime jello

Preparation

Drain fruit; save syrup.
Add water to syrup to make 1 cup. Heat to boiling.
Add jello; dissolve.
Add cold water and ice cream (cut into pieces).
Stir until melted.
Chill until mixture thickens.
Fold into fruit.
Turn into vanilla cookie crust.