Grandma'S Pound Cake - cooking recipe

Ingredients

1 c. butter or oleo
1 2/3 c. white sugar
5 eggs
2 c. plain flour, sifted
vanilla or almond flavor to taste

Preparation

Cream butter well; add sugar gradually beating until very light.
Add 1 egg at a time beating well after each egg.
Add flavor and beat well.
Turn into greased and floured tube pan. Bake for 1 hour at 350\u00b0.