Chicken Supreme - cooking recipe

Ingredients

3 lb. cut up chicken
1 can cream of mushroom soup
1 cut up onion
1/2 c. milk
1/2 stick oleo

Preparation

Brown chicken in margarine until golden on both sides in large skillet.
Add soup, milk and onion.
Simmer 1 hour, covered, or a little more until chicken is done.
Stirring several times, add more milk if needed so there is ample gravy.
Great with potatoes or egg noodles.