Bubble Bread - cooking recipe

Ingredients

2 pkg. yeast
1 c. hot milk
1/2 c. sugar
4 1/2 c. bread flour
1/2 c. oil
2 large eggs
1 tsp. salt
1/2 c. melted butter
1 c. sugar
1 Tbsp. cinnamon

Preparation

Mix yeast, milk and sugar in a large bowl.
Let stand for 3 to 5 minutes.
With fork, beat in oil, eggs and salt.
With spoon, beat in 2 cups flour.
Add 2 cups flour and beat 2 minutes, until mixture forms a soft ball.
Add remaining 1/2 cup flour if dough is too soft to handle.