Beef Stew - cooking recipe

Ingredients

8 potatoes, cubed
4 to 6 pieces celery, diced
4 to 6 carrots, diced
2 onions, diced
cream of mushroom soup
cream of celery soup
beef cubes
salt and pepper to taste

Preparation

In Dutch oven, brown beef cubes.
Add diced up potatoes, celery, onions and carrots on top of beef cubes.
Mix soups as directed on the cans.
Pour that over other ingredients.
Bake at 350\u00b0 for 1 hour.