Peanut Butter Fudge - cooking recipe

Ingredients

2 c. white fine granulated sugar
3/4 c. Carnation milk
1/2 stick butter
1 tsp. vanilla
1 small pinch of salt
2 c. peanut butter
2 Tbsp. marshmallow cream

Preparation

Place the first 5 ingredients in a saucepan.
Cook over medium heat until mixture forms soft ball when tested in 1/2 cup cold water.
Remove from heat and fold in the peanut butter and marshmallow cream.
Beat until mixture begins to thicken.
Pour into 12-inch square pan and cool.
Cut into squares.